Aloha,
e komo mai
Escape
to Paradise
Slip away from the festival chaos and find your Oasis: an intimate tiki hideout just one mile from the grounds, with handcrafted cocktails, eclectic decor, and tropical ocean views. Come for a perfectly made drink, stay for the atmosphere, and leave knowing you found the best-kept secret of the weekend.
Taste
the Islands
Award-winning local chef Daniel Villanueva is delivering elevated traditional island fare through a specially-curated menu for this festival pop-up. Chef Daniel believes in crafting meals that not only taste amazing but also nourish the body and mind set. His focus is on using fresh, locally sourced ingredients to create delicious meals. Chef Daniel’s recognitions include:
Palm Springs Life Best of the Best:
Best Farm-to-Table, August 2025
Fine Dining, August 2025
Best Farm-to-Table, August 2023
Romantic Dining, Seafood, 2020
Restaurant Guru Top 10 Best Restaurant in Cathedral City, 2025
Recommended Restaurant, 2024
Excellent Romantic Restaurant, 2024
Crab Rangoon with panang red curry crème
Egg Rolls with vegetables, sweet-sour sauce
Taro Chips with chile-pineapple salsa
Coconut Shrimp with sweet orange-chile sauce
Komo Hana Calamari with ginger-garlic-shoyu, tomato sauce
Sliders
Aloha Smash
Chicken Katsu
Kalua Pork
Portuguese Sausage
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Contact Us
Planning a private event or looking to collaborate during Coachella or Stagecoach? Reach out and our team will get back to you with availability, details, and next steps.
No reservations, just walk up and step inside. Entry is first come, first served, so arrive early and settle in.